Compassion In Nutrition Care

Ariana is a native New Mexican with a passion for health and fitness. Raised in Las Cruces, she had many personal experiences with health disparities that continue to affect this rural state. Being the child of a single mother with chronic kidney disease and lupus motivated her to research evidence-based methods of nutrition intervention and apply them to her future practice. 

She is determined to bring compassion and the best clinical nutrition care to the people of New Mexico. 

Nutrition Education

Ariana earned her Bachelor of Science degree in Nutrition & Dietetics from New Mexico State University in Las Cruces. She is currently completing her Dietetic Internship and Master of Science degree at The University of New Mexico in Albuquerque.

Memberships & Affiliations

Ariana is a member of the Academy of Nutrition and Dietetics (AND), American Society for Parenteral and Enteral Nutrition (ASPEN), New Mexico Academy of Nutrition and Dietetics (NMAND), and National Kidney Foundation (NKF). Additionally, she participates in the Renal Dietitians Practice Group through AND. 

Areas of Specialty

Renal Nutrition, Clinical Nutrition